Stick of Butter Rice
Stick of Butter Rice is a flavorful side dish made with long-grain white rice, French onion soup, beef consommé, and butter. Everything bakes together into a rich, savory rice that's soft and delicious, perfect alongside chicken, pork, or beef! Just mix, top with butter pats, and bake.
Ingredients
- 1 Cup Long-grain white rice, uncooked
- 1 Can (10.5 ounces) French onion soup
- 1 Can (10.5 ounces) beef consomme
- ½ Cup (1 stick or 113g) butter, sliced into 9 equal-sized pats
Instructions
- Spray nonstick cooking spray on a 9 x 9-inch baking dish and preheat the oven to 425°F.
- Pour the beef consommé, French onion soup, and uncooked rice into the pan. Mix to blend.
- Place the pats of butter on top of the rice mixture.
- Bake for half an hour after covering with aluminum foil.
- After 30 minutes, take off the foil and bake the rice for another 30 minutes, uncovered, or until it is soft and cooked through.
- Before serving, fluff the rice.
