Pizza Sliders
Pizza sliders are Hawaiian rolls smeared with garlic butter, cooked, and topped with pepperoni, mozzarella cheese, and pizza sauce.
Ingredients
- 1 Package (12-count) King's Hawaiian rolls
- ¼ Cup (½ stick, 57g) unsalted butter, melted
- ¼ Tsp Garlic salt
- ¼ Tsp Italian seasoning
- 2 Tsp Parmesan cheese, finely grated
- 12 Slices Mozzarella cheese, divided
- 48 Slices Pepperonis
- ¾ Cup (193g) pizza sauce
Instructions
- Set the oven's temperature to 350°F. Apply nonstick cooking spray to a 7 x 11-inch baking dish.
- Combine the parmesan cheese, Italian seasoning, garlic salt, and melted butter in a small bowl. Put aside.
- Place the bottom halves of the buns in the baking dish after dividing them in half horizontally.
- Place six slices of mozzarella cheese on top of the bottom halves of the buns. Then add the remaining mozzarella cheese slices, pizza sauce, and pepperoni slices in layers.
- Brush the top of the rolls with the melted butter mixture after placing the top half of the buns on top.
- Bake the casserole covered with aluminum foil for 15 minutes, or until the cheese is bubbling and heated.
- After taking off the foil, bake the sliders for a further five minutes, or until the tops are golden brown.
- Take out of the oven, cut into slices, and serve!
