Crazy Crust Pizza
Crazy Crust Pizza features a liquid batter crust that bakes into a thin, crispy base, topped with sauce, cheese, and toppings like pepperoni or vegetables, and can be made on a baking sheet for crispiness or in a skillet for a thicker, chewier texture, making it a unique and versatile pizza option.
Ingredients
Crust
- 1 Cup (125g) All-purpose flour
- 1 Tsp Italian seasoning
- 1 Tsp Kosher salt
- ⅛ Tsp Black pepper
- 2 Large eggs, room temperature
- ⅔ Cup (163g) Whole milk, room temperature
Topping
- 1 Cup (5 Ounces) Pepperoni slices, about 75 slices
- 1 Cup (257g) Pizza sauce
- 2 Cups (113g) Mozzarella cheese, shredded
- Parsley, optional for garnish
Instructions
- Set the oven rack to the lowest setting. Turn the oven on to 425°F. A 10 x 15-inch baking pan with a rim should be lightly sprayed with nonstick cooking spray.
- Mix the flour, milk, eggs, salt, pepper, and Italian seasoning in a big basin. Mix until incorporated.
- Make sure the batter covers the bottom of the baking pan evenly when you pour it into it.
- Add pepperoni on top, then bake for 20 minutes.
- Add the mozzarella cheese and sauce on top. Continue baking for another 10 to 15 minutes, or until the cheese is bubbling and hot and the crust is golden brown.
- If preferred, top with parsley before slicing and serving hot.
