Chicken Alfredo Monkey Bread
A combination of pizza crust, rotisserie chicken, alfredo sauce, and cheese creates the flavorful pull-apart bread known as Chicken Alfredo Monkey Bread.
Ingredients
- 2 Tubes (13.8 ounces each) pizza dough
- 2 Tsp Olive oil
- 1 Tsp Italian seasoning
- 1 Tsp Garlic, minced
- 2 Cups Mozzarella cheese, shredded, divided
- 2 Cups Parmesan cheese, grated, divided
- 2 Cups Rotisserie chicken, shredded, divided
- 1 Cup Alfredo sauce, divided
Instructions
- Turn the oven on to 375°F. Apply cooking spray to a large bundt pan and place it aside.
- Slice the pizza dough into pieces that are ½ inch. After rolling each into a ball, place them in a big bowl.
- Add ½ cup mozzarella cheese, ½ cup parmesan cheese, garlic, olive oil, and Italian seasoning on top of the dough balls. Coat the dough balls with your hands.
- Add ½ cup of mozzarella cheese, ½ cup of parmesan, ½ of the dough balls, 1 cup of chicken, and ½ cup of alfredo sauce to the bundt pan that has been prepared. Next, add the remaining pizza dough balls, the remaining chicken, the remaining alfredo sauce, and another ½ cup of mozzarella and ½ cup of parmesan cheese. Add the remaining ½ cup of mozzarella and ½ cup of parmesan cheese in the end.
- Bake for 45 to 50 minutes, or until the cheese is melted and the top is golden brown.
- Flip the bundt pan over onto a big platter.
- Before serving, let the bread cool for five minutes.
