Chicken Alfredo Monkey Bread
Pizza crust, rotisserie chicken, Alfredo sauce, and cheese combine to create the flavorful pull-apart bread known as Chicken Alfredo Monkey Bread. For another delicious pull-apart bread, try my Breakfast Monkey Bread.
Chicken Alfredo Monkey Bread
Ingredients
- 2 Tubes (13.8 ounces each) pizza dough
- 2 Tsp Olive oil
- 1 Tsp Italian seasoning
- 1 Tsp Garlic, minced
- 2 Cups Mozzarella cheese, shredded, divided
- 2 Cups Parmesan cheese, grated, divided
- 2 Cups Rotisserie chicken, shredded, divided
- 1 Cup Alfredo sauce, divided
Instructions
- Turn the oven on to 375°F. Apply cooking spray to a large bundt pan and place it aside.
- Slice the pizza dough into pieces that are ½ inch. After rolling each into a ball, place them in a big bowl.
- Add ½ cup mozzarella cheese, ½ cup parmesan cheese, garlic, olive oil, and Italian seasoning on top of the dough balls. Coat the dough balls with your hands.
- Add ½ cup of mozzarella cheese, ½ cup of parmesan, ½ of the dough balls, 1 cup of chicken, and ½ cup of alfredo sauce to the bundt pan that has been prepared. Next, add the remaining pizza dough balls, the remaining chicken, the remaining alfredo sauce, and another ½ cup of mozzarella and ½ cup of parmesan cheese. Add the remaining ½ cup of mozzarella and ½ cup of parmesan cheese in the end.
- Bake for 45 to 50 minutes, or until the cheese is melted and the top is golden brown.
- Flip the bundt pan over onto a big platter.
- Before serving, let the bread cool for five minutes.
Alfredo Chicken Monkey Bread
I’ve prepared many delicious monkey breads, such as Apple Fritter, Orange, and Five-Ingredient Monkey Bread. Therefore, adding additional savory pull-apart bread recipes like this one is fun. Pizza dough is the first ingredient in this recipe. After that, it has layers of cheese, alfredo sauce, rotisserie chicken, and cheese!
Ingredients for Chicken Alfredo Monkey Bread
Pizza Dough: This recipe uses two tubes of store-bought pizza dough excellently!
Cheeses: This savory bread has layers of both mozzarella and parmesan cheese.
Chicken: You may build your slow cooker rotisserie chicken or purchase one.
Alfredo Sauce: If you don’t have a jar of Alfredo sauce, use my recipe for Classic Fettuccini Alfredo to make your own.
How to Prepare Monkey Bread with Chicken Alfredo
If you use store-bought ingredients, making this pull-apart bread is a breeze. Cut the pizza dough into 1/2-inch pieces and roll each into a ball to begin. Put the pizza dough balls in a big bowl.
Add garlic, olive oil, Italian seasoning, half a cup of mozzarella cheese, and half a cup of parmesan cheese to the bowl of pizza dough balls. Use your hands to coat the dough balls with the ingredients. When the dough balls are prepared, it’s time to bake and layer the bread.
Place half a cup of mozzarella and parmesan cheese, half of the covered pizza dough balls, half of the rotisserie chicken, and half of the alfredo sauce in a sprayed sundt pan. Next, cover with more Alfredo sauce, the remaining pizza dough balls, the remaining chicken, half a cup of mozzarella, and half a cup of parmesan. Finally, sprinkle the remaining parmesan and mozzarella cheeses over everything.
Bake the Chicken Alfredo Monkey Bread at 375°F for 45 to 50 minutes, or until the cheese has melted and the bread is golden brown. After taking the bread out of the oven, carefully turn the bundt pan onto a big tray or plate. Before serving, allow the bread to cool for a few minutes. It’s a tasty appetizer to provide.