Sourdough Croutons
Sourdough croutons are golden, buttery cubes of bread seasoned with garlic and parsley. Crisp on the outside and soft inside, they’re perfect for soups or salads. Made in the oven or air fryer, they store well and are a delicious homemade alternative to store-bought!
Ingredients
- 1 Round loaf sourdough bread, cut into ½-inch cubes (about 5 cups)
- 12 Tsp Salted butter
- 1 Clove garlic, minced
- 2 Tsp fresh parsley finely diced
Instructions
- Turn the oven on to 350°F.
- Melt the butter in a large ovenproof skillet over medium heat.
- Add the garlic and simmer for approximately one minute, or until aromatic, after the butter has mostly melted.
- Add the fresh parsley and stir. Make sure the bread pieces are covered in the butter and garlic mixture by gently tossing the ingredients.
- Put the skillet in the oven. (Working in batches may be necessary, depending on the size of your skillet.)
- Bake until desired level of crispness, 25 to 35 minutes. You don't want the croutons to burn, so check on them after 20 minutes. The size of your bread cubes will affect how long they take to cook.
