Italian Dressing
Italian Dressing is a zesty, homemade vinaigrette made with olive oil, red wine vinegar, honey, and Italian herbs, offering a fresher, less sweet alternative to store-bought dressings, and can be stored in an airtight container in the fridge for up to a week with a quick shake before use.
Ingredients
- ¼ Cup (54.5 g) Olive oil
- 3 Tbsp Red wine vinegar
- 2 Tbsp Lemon juice
- 1 Tsp Honey
- 2 Cloves garlic, minced
- ½ Tsp Onion powder
- ½ Tsp Marjoram
- ½ Tsp Dried oregano
- ½ Tsp Dried basil
- ⅛ Tsp Ground thyme
- ½ Tsp Kosher salt
- ¼ Tsp Black pepper
- 1 Pinch red pepper flakes
Instructions
- In a bowl, add all the ingredients and whisk to blend. The oil will separate, so mix again before using.
- Keep it in the fridge for a week or longer.
