Garam Masala
Garam Masala is a warm, aromatic South Asian spice blend made from cumin, cardamom, black pepper, coriander, cinnamon, clove, and nutmeg. Though its name means "hot spice," it delivers bold, complex flavor rather than intense heat, perfect for enhancing meats, vegetables, and curries like Butter Chicken.
Ingredients
- 1 Tbsp Ground cumin
- 1½ Tsp Ground cardamom
- 1½ Tsp Ground black pepper
- 1½ Tsp Ground coriander
- 1 Tsp Ground cinnamon
- ½ Tsp Ground cloves
- ½ Tsp Ground nutmeg
Instructions
- Combine all the ingredients in a small bowl. Whisk with a fine whisk to mix well.
- For up to six months, store in a cold, dry place after transferring to an airtight container.
