Black Bean and Corn Salsa
Black Bean and Corn Salsa is a refreshing mix of black beans, sweet corn, tomatoes, onions, jalapeño, cilantro, garlic, and lime juice. Perfect as a dip or taco topping, this vibrant salsa can be made ahead and stored for up to five days. Serve chilled with tortilla chips for a flavorful snack!
Ingredients
- 1 Can (15.25 Ounces) Black beans, drained and rinsed
- 2 Cans (15.25 Ounces each) Sweet corn, drained
- 1 Roma tomato, diced
- 1 Medium red onion, diced (approximately 1 cup)
- 1 Large jalapeno pepper, seeded and diced (approximately ¼ cup)
- ¼ Cup Cilantro, dice
- 2 Medium limes, juiced
- 1 Green onion, finely diced (approximately 1 tablespoon)
- 1 Tsp Garlic, minced
- 1 Tsp Kosher salt
Instructions
- Combine all the ingredients in a big bowl. Before serving, cover and rest in the fridge for at least 15 minutes.
- Keep covered in the refrigerator for up to five days.
