Delicious Raspberry Cocoa Crinkles
You can quickly enjoy delicious chocolate cookies with just a few materials you probably already have in your cupboard and an essential master mix to make Raspberry Cocoa Crinkles.
Raspberry Cocoa Crinkles
Ingredients
- 2 Cups Master mix recipe below
- 3 Tbsp Crushed freeze-dried raspberries
- Chocolate cocoa mix for coating
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350°F.
- In a large bowl, whisk together the master mix and the freeze-dried raspberries. Stir in 1/4 cup water.
- Roll the dough into a ball and sprinkle it with the chocolate cocoa mix, working with 2 tablespoons at a time. Place two inches apart on the baking sheet that has been prepared.
- For 15 to 17 minutes, bake. Allow to cool fully on the pan.
Cocoa Crinkles with Raspberry
Raspberry cocoa crinkles are soft, chewy treats that mix delicious chocolate and raspberry flavours. They’re tasty, easy to make, and perfect for novices. Add water! I enjoy making a big batch of them to give as gifts to my friends. Your pals won’t think they did it on their own because these are so simple!
I enjoy giving folks, especially my friends who are not good bakers, handmade cookie mixes. I have to make sure it’s as simple as possible for them to carry out when I do this.
We’re talking about easy, just add water. And I’ve got that for you today. You begin with a single master mix, add a few basic mix-ins, package them in adorable jars, and then attach a lovely tag with easy-to-follow instructions.
How to Make Chocolate Raspberry Crinkle Cookies Successful?
Let the dough cool. This is essential for this sticky, thick dough. Chilled cookie dough is easier to work with and roll into balls and produces sturdier baked goods. You can start these cookies one day and finish them another because they will be kept in the refrigerator for up to three days, but three hours is the least.
Master Mix Recipe
Ingredients
- 9 Cups All purpose our
- 1 1/4 Cups Powdered whole eggs
- 1 Cup Buttermilk powder
- 1 1/2 Cups Vanilla pudding mix
- 2 Tbsp Baking soda
- 1 Tbsp Salt
- 4 Cups Powdered butter
- 3 1/2 Cups Sugar
Instructions
- Mix all the ingredients together in a large bowl and whisk to mix well. Until you're ready to use it, keep it in an airtight container.
A single master mix can yield about ten quart-sized mixes. Remember to explore every possible combination!
Check out these variations, which are all made with the MASTER MIX!
- Orange Chocolate Chip Cookies
- Coconut Pineapple Cookies
- Caramel Apple Walnut Cookies
- Mint Chocolate Cookies